переблогник

flour-in-my-blood:

I don’t have a clue if non-portuguese people have a name for this.
But it’s pronounced, Ree-soys, with a strong ‘r’. The singular is Ree-sol (Rissol).
It’s typical portuguese dish, everybody knows what rissóis are.
It’s a fried breaded pastry with a béchamel based filling, with chicken/meat/fish/sea food.

                                            

Read More

these seem tasty, but there’s no way i’d have the patience to make them lol